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Crystal White Sugar

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Crystal White Sugar

ParameterTypical Value
ICUMSA (color)≤ 150 IU (Sparkling white/golden tint)
Polarization≥ 99.50 to 99.60% sucrose purity
Moisture≤ 0.08–0.10% by weight
Ash content≤ 0.08–0.10%
Solubility100% dry and free‑flowing
GranulationFine crystals (~0.6–0.9 mm)
SO₂ (Sulfur dioxide)≤ 70 mg/kg
Sediments / OdorNone; odor free
RadiationWithin acceptable international limits; no Cesium/Iodine
Magnetic particlesVery low

 

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100% Organic

Our advanced extraction processes maximize sugar yield while maintaining the highest quality standards.

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Smart Methods

We leverage cutting-edge technology to ensure precision, consistency, and superior quality throughout the production process.